Delve into the rich culinary heritage of Uzbekistan with a hands-on cooking class dedicated to Plov and Somsa. Under the guidance of a skilled local chef, you’ll discover the art of crafting Plov, the iconic dish that blends rice, carrots, and tender meat in a kazan, just like generations before. Learn to create golden Somsa pastries by kneading dough, preparing savory fillings, and baking them in a traditional clay oven. As you cook, listen to captivating tales about the cultural significance of these dishes. Conclude your culinary journey by enjoying a delightful feast of your creations, accompanied by tea and warm conversation.
During cooking class you will try and learn how to cook the plov and somsa
Also, you will introduced with local lifestyle and culture
Then you will try authentic plov and somsa of your own
Also, you will introduced with local lifestyle and culture
Then you will try authentic plov and somsa of your own
Dahil
- Frim baazar to local house
- Meals
Dahil Değil
- The way back to hotel or other direction from home
- Public transportation options are available nearby
- Not recommended for travelers with poor cardiovascular health
