About this activity
[Roundtrip Transfer] The Temptation French Restaurant Da Nang | Pick-up/Drop-off at Da Nang City Center
Details
Product Info: Temptation French Da Nang offers a sophisticated escape to France in the heart of Da Nang. Indulge in exquisite French cuisine, impeccable service, and a stylish ambiance for a truly special dining experience.Address: 125 Ho Nghinh, Phuoc My, Son Tra, Da NangOpen time: From Tuesday to SundayLunch: 11:00 - 14:00 (Last Order 13:30)Dinner: 18:00 - 22:00 (Last Order 21:30)___MENU___1. THE ORIGIN MENULUNCH MENUTrilogy of Mise En BoucheAppetizer6 Pieces of Baked French Escargot with Garlic Butter.OrBlack Angus Beef Tenderloin Carpaccio with Black Garlic & Truffle Sauce, Shaved Parmesan Cheese, Garden Mix with Rocket.Main CourseAustralia Black Angus TenderloinCreamy Mashed Potato, Roasted Baby Carrot, Confit Garlic, Cumin & Orange Glaze, Sautéed Mushroom, Grilled Banana Shallot, Black Pepper Sauce.OrPan Fried Toothfish Marinated with Black Garlic, Duo of Mashed Cauliflower & Sautéed Cauliflower, Miniature Brassica, Saffron & Oyster Sauce with Coriander Green Oil.DessertGreen Apple Tatin Tart with Truffle Flavor, Fresh Tahitian Vanilla Cream, Italian Mascarpone Nitrogen Ice Cream.Mignardise2. GOURMAND MENUTrilogy of Mise En BoucheAppetizerHalf-Baked Black Truffle Marbled French Goose Foie Gras, Sweet Wine Jelly, Fresh Fig, Crispy Spice Tuile, Mango & Lemon Gel, Toasted Goji Berry & Ginger Brioche.First Main CoursePan Seared Hokkaido Scallop, Grilled Button Mushroom, Mashed Apple & Pumpkin, Sautéed White Asparagus with Pedro Ximenez Vinegar, Scallop Crispy Tuile, Citrus Foam, Scallop Sauce.INTERLUDEMarigold Sorbet with Fresh Vegetables, Pickles & Sparkling Rose Bottega.Second Main CourseRoasted Lamb Rack, Sweet Potato Ricotta Tortellini Sautéed with Basil & Sage Butter, Tomatoes Vine, Crispy Red Hibiscus Leaf Tempura, Sautéed Nha Trang Samphire, Orange & Spice Gel, Tarragon Sauce.CheeseSelection of French Cheese Served with Bread & Truffle Honey.DessertDark Chocolate Cremeux Stuffed with Durian Catalan Cream, Himalaya Salted Caramel Sauce, Fresh Fruits & Cherry Marinated with Cognac, Nuts & Coffee Sponge, Crunchy Royaline Tuile, Chocolate Peta Crispy, Caramelized Banana & Coconut Ice Cream, Tonka & Citrus Flavor Foam.Mignardise3. THE TEMPTATION MENUTrilogy of Mise En BoucheAppetizerHokkaido Scallop – Carabineros Prawns Tartar with French Sturia Vintage Caviar, Vietnamese Purple Shiso Leaf Jelly, Crispy Black Sesame Tuile, Orange & Tomato Sauce, Kaffir Lime Flying Cloud.First Main CourseToothfish Roasted in Fig Leaf, Celery Rave Mashed, Sautéed Corn, Endive & Jicama Salad, Lemon Dressing, Saffron Sauce with Grey Mullet Bottarga & Finger Lime, Fig Oil.INTERLUDEBasil Tart with French Blue Lobster Salad with Heirloom Tomatoes, Melon & White Asparagus,Tomato Jelly, Orange Tuile, Marigold Leaves Sorbet, Jellyfish & Pedro Ximenez Dressing.Second Main CourseRoasted Smoked French Pigeons from La Maison Olivier Bandeu with Cherry Wood, Crispy Croissant Potato, Sweet Potato Mashed, Sautéed Brussel Sprout & Cherry Sauce, Eggs Yolk Gel with Jamaica Pepper.CheeseSelection of French Cheese Served with Bread & Truffle Honey.DessertThe Sweet Egg Nest of Han River – Under The Bamboo Cage, Ginger & Lemongrass Infused Caramel Egg Shell, Young Coconut & White Chocolate Mousse with His Fligrat Heart, Roasted Coconut Biscuit, Passion Fruits Sphere, Orange & Nuts Biscuit, Salted Caramel Apple Nest, Fruits Coulis.Mignardise4. PRESTIGE MENUTrilogy of Mise En BoucheAppetizer 1French Ultime Oyster From Geay Family France Poached with Horseradish & Lemon Sauce, Wine Jelly, Cucumber Salad, Yuzu Foam.Appetizer 2Hokkaido Scallop – Carabineros Prawns Tartet with French Sturia Vintage Caviar, Vietnamese Purple Shiso Leaf Jelly, Crispy Black Sesame Tuile, Orange & Tomato Sauce, Kaffir Lime Flying Cloud.Hot AppetizersPan Fried Foie Gras with Honey Truffle & Crunchy Nuts, Duo of Green Mango & Melon Salad with Homemade Duck Breast Cured with Spices, Rhubarb Chutney, Passion Fruit & Red Anchovies Nuoc Mam Dressing, Rosemary Sauce.First Main CourseSous Vide Wrap Japanese Red Sea Bream with Kombu, Jerusalem Artichoke Mashed, French Sturia Caviar, Sautéed Baby Vegetables from Samphire, Sea Urchin Sauce with Marigold Oil & Kumquat Foam.InterludeBasil Tart with French Blue Lobster Salad with Heirloom Tomatoes, Melon & White Asparagus, Tomato Jelly, Orange Tuile, Marigold Leaves Sorbet, Jellyfish & Pedro Ximenez Dressing.Second Main CourseAustralian Shimo Wagyu Tenderloin MB 4/5, 500 Days Grain Fed, Creamy Mashed Potato, Roasted Baby Carrot, Confit Garlic, Cumin & Orange Duck Ragout, Sautéed Wild Mushroom, Grilled Banana Shallot, Black Truffle & Foie Gras Sauce.CheeseSpecial selection of French Cheese Served with Bread & Truffle Honey.DessertThe Temptation Forbidden Apple Fruits Shape, Stuffed with Sautéed Apple & Apple Liquor, Apple Tart, Caramel Sauce with Sparkling Wine Jelly & Peach Sorbet.Mignardise5. VEGETARIAN MENUTrilogy of Mise En BoucheSoupGreen Peas & Asparagus Soup, Crispy Angel Hair Vegetables & Seaweed, Whole Meal Tuile.StarterHeirloom Tomatoes Tomato Salad with Melon, Tomatillo & White Asparagus, Tomato Jelly, Orange Tuile, Fig Mayonnaise & Pedro Ximenez Dressing.First Main CourseRicotta Tortellini Sautéed with Basil & Sage Butter, Tomatoes Wine, Crispy Red Hibiscus Leaf Tempura, Sautéed Nha Trang Samphire, Orange & Spice Gel.InterludeMarigold Sorbet with Fresh Vegetables, Pickles & Sparkling Rose Bottega.Second Main CourseRoasted Celery Rave, Creamy Mashed Potato, Roasted Baby Carrot, Confit Garlic, Cumin & Orange Glaze, Sautéed Wild Mushroom, Grilled Banana Shallot.CheeseSelection of French Cheese Served with Bread & Truffle Honey.DessertGreen Apple Tatin Tart with Truffle Flavor, Fresh Tahitian Vanilla Cream, Italian Mascarpone Nitrogen Ice Cream.Mignardise*Note: The menu is subject to change depending on the season and availability of ingredients..
Know Before You Go
Reminders: Please note that the free pick-up area is in Da Nang city center only. If you wish to pick-up outside these areas, a surcharge will be applied - please contact our Customer Service for the exact rate.,For pick-up outside Da Nang city center, there might be changes regarding the pick-up and drop-off time,The exact pick-up time will be provided 1 day before the departure date. In case you do not receive this information, please immediately contact us via hotline (Hotline will be displayed on the voucher). How to Use Your Voucher: Please present the e-voucher on-site.
Location
The Temptation French Restaurant Da Nang , 125 Ho Nghinh, Phuoc My, Son Tra, Da Nang
