Roteiro
Cook your way through Milan’s culinary heritage with this customizable, small-group 4-course cooking class hosted through Cozymeal. Limited to just 8 guests, this immersive experience takes place in a welcoming studio kitchen near downtown Milan and is led by expert local chefs who bring Northern Italian cuisine to life.
Menu
- First course: Aperitivo — Chianti-region salumi and artisanal cheese
- Second course: Appetizer of your choice — options include chickpea pie or tomato bruschetta
- Third course: Handmade pastas or risotto — choose three, such as tortellini, maccheroni, bucatini or creamy saffron risotto
- Fourth course: House-made sauces — select from seafood ragù, osso buco or all’Amatriciana
- Dessert: Italian classic of your choice — tiramisù, chestnut cake with ricotta and honey, zuppa inglese or fresh gelato
With seasonal ingredients, flexible options and warm guidance, this class offers a hands-on gourmet Milanese experience tailored to your taste.
Menu
- First course: Aperitivo — Chianti-region salumi and artisanal cheese
- Second course: Appetizer of your choice — options include chickpea pie or tomato bruschetta
- Third course: Handmade pastas or risotto — choose three, such as tortellini, maccheroni, bucatini or creamy saffron risotto
- Fourth course: House-made sauces — select from seafood ragù, osso buco or all’Amatriciana
- Dessert: Italian classic of your choice — tiramisù, chestnut cake with ricotta and honey, zuppa inglese or fresh gelato
With seasonal ingredients, flexible options and warm guidance, this class offers a hands-on gourmet Milanese experience tailored to your taste.
Inclui
- Limited to 8 guests for an intimate experience
- Hosted in a studio kitchen near downtown Milan
- Full 4-course customizable menu with multiple options
- Tips for the Chef are not included in the ticket price. Transportation
Detalhes
Hosted through Cozymeal, this customizable, small-group, 4-course cooking class in Milan welcomes just 8 guests to a studio kitchen near the city center. With expert local chefs guiding you, you’ll build your own menu, preparing authentic Northern Italian dishes from antipasti to dessert.
Menu
- First course: Aperitivo — selection of Chianti-region cheeses and salumi
- Second course: Starter of choice — such as chickpea pie or tomato bruschetta
- Third course: Handmade pasta or risotto — choose from tortellini, maccheroni, bucatini or saffron risotto
- Fourth course: Sauce of choice — options like seafood ragù, osso buco or all’Amatriciana
- Dessert: Italian dessert of choice — tiramisù, chestnut cake, zuppa inglese or homemade gelato
This interactive workshop combines flexibility, tradition and regional flavors, ensuring every guest enjoys a personalized gourmet Milanese experience.
Menu
- First course: Aperitivo — selection of Chianti-region cheeses and salumi
- Second course: Starter of choice — such as chickpea pie or tomato bruschetta
- Third course: Handmade pasta or risotto — choose from tortellini, maccheroni, bucatini or saffron risotto
- Fourth course: Sauce of choice — options like seafood ragù, osso buco or all’Amatriciana
- Dessert: Italian dessert of choice — tiramisù, chestnut cake, zuppa inglese or homemade gelato
This interactive workshop combines flexibility, tradition and regional flavors, ensuring every guest enjoys a personalized gourmet Milanese experience.
Saiba Antes de Ir
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
