Itinéraire
Bake iconic French choux pastries in this small-group baking class hosted through Cozymeal in a charming Parisian kitchen near the Eiffel Tower. Limited to six guests, this hands-on experience with a talented chef lets you master two beloved choux creations while discovering the stories behind these sweet treats.
During the class, you’ll create:
- First step: airy choux dough from scratch, piped and baked into golden chouquettes — sugar-dusted bites found in every Parisian boulangerie
- Second step: delicate profiteroles filled with homemade vanilla ice cream and topped with warm chocolate sauce
With personal guidance from a local chef, you’ll gain expert skills in piping, baking and presentation. Whether you’re a seasoned baker or trying choux for the first time, this intimate class blends culinary history, expert technique and Parisian charm into a sweet and satisfying experience.
During the class, you’ll create:
- First step: airy choux dough from scratch, piped and baked into golden chouquettes — sugar-dusted bites found in every Parisian boulangerie
- Second step: delicate profiteroles filled with homemade vanilla ice cream and topped with warm chocolate sauce
With personal guidance from a local chef, you’ll gain expert skills in piping, baking and presentation. Whether you’re a seasoned baker or trying choux for the first time, this intimate class blends culinary history, expert technique and Parisian charm into a sweet and satisfying experience.
Comprend
- Expert instruction from a local pastry chef
- Full baking workshop featuring chouquettes and profiteroles
- Small class size (maximum 6 guests) for a personalized experience
- Hosted in a charming kitchen near the Eiffel Tower
- If you'd like to include wine with your experience, an additional fee will apply.
Détails
Craft perfect profiteroles and sweet chouquettes in this small-group baking class hosted through Cozymeal in an inviting Paris kitchen near the Eiffel Tower. Limited to six guests, this masterclass with a talented chef offers a rare opportunity to learn authentic choux pastry from a professional chef in the heart of Paris.
During the class, you’ll create:
- First step: pâte à choux, the versatile French dough used in everything from éclairs to cream puffs, baked into crisp chouquettes topped with pearl sugar
- Second step: indulgent profiteroles filled with homemade vanilla ice cream and finished with warm, velvety chocolate sauce
A talented chef blends tradition, storytelling and technique into an unforgettable experience that’s perfect for food lovers craving something uniquely Parisian. Leave with new skills, sweet memories and plenty of pastries to enjoy.
During the class, you’ll create:
- First step: pâte à choux, the versatile French dough used in everything from éclairs to cream puffs, baked into crisp chouquettes topped with pearl sugar
- Second step: indulgent profiteroles filled with homemade vanilla ice cream and finished with warm, velvety chocolate sauce
A talented chef blends tradition, storytelling and technique into an unforgettable experience that’s perfect for food lovers craving something uniquely Parisian. Leave with new skills, sweet memories and plenty of pastries to enjoy.
À Savoir Avant de Partir
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
